Pests like sciarid flies, aphids, and thrips are common challenges for leafy green growers. Whether you're cultivating lettuce, spinach, kale, or other leafy greens, these pests can cause significant damage if left untreated. The demand for eco-friendly pest control solutions is higher than ever, as many conventional pesticides are unsuitable for use on edible crops.
In the tables below, you'll find our recommended biological control products for each pest, along with prevention and elimination rates. Prevention helps protect your leafy greens from pest damage, while elimination focuses on effectively removing pests from your crops.