Houseflies (Musca domestica) are one of the most familiar and widespread pests, particularly in farm settings where livestock and organic waste are present. Having co-evolved alongside humans, houseflies thrive in environments where food waste, manure, and moisture are abundant. On livestock farms, they are more than just a nuisance—houseflies can carry and spread a wide variety of pathogens, including bacteria, viruses, and parasites, by picking them up on their body surfaces or through their digestive tracts. This makes them a potential vector for disease transmission to both animals and humans.
The conditions in modern livestock facilities—such as enclosed barns, high animal densities, and frequent manure accumulation—offer ideal breeding grounds for flies. Females can lay hundreds of eggs in moist organic matter, leading to explosive population growth under the right conditions. Beyond animal health concerns, uncontrolled fly populations can also strain relationships with the surrounding community, as flies can travel significant distances and create sanitation and comfort issues for nearby residents. Proactive monitoring and an integrated fly control program are essential to keeping these pests in check.