The Japanese beetle (Popillia japonica) has a well-defined and seasonally driven life cycle that includes egg, larval, pupal, and adult stages. Females lay their eggs in the soil during the summer, typically from mid-May to mid-July, shortly after mating. Freshly laid eggs are about 1.5 mm long, pearly white, and oblong, but absorb moisture from the soil and become spherical, nearly doubling in size within a week. As they near hatching, the developing embryo becomes visible inside the egg.
The larvae are typical scarab beetle grubs: C-shaped with yellowish-brown heads and strong mandibles. Upon hatching, the grubs are translucent white and about 1.5 mm long. They go through three instars, with the first and second reaching approximately 11 mm and 19 mm, respectively. The mature third-instar grub is about 32 mm long and feeds actively on plant roots during late summer and fall. As temperatures drop, the grubs move deeper into the soil—about 15–20 cm—to overwinter.
In early spring, rising soil temperatures prompt the grubs to return to the upper soil layers (2.5–5.0 cm deep) to resume feeding. After 4–6 weeks of feeding, they stop feeding and transform into pale, shrunken prepupae, and eventually pupate within an earthen cell. The pupae are cream-coloured and resemble adult beetles, gradually turning tan and then the metallic green of maturity. Pupation lasts about two weeks.
Adult beetles, broadly oval and 8–11 mm long, emerge from the soil starting in late spring. They have a dark metallic green head and body with copper-green legs, and females are generally larger than males. After emerging, mating occurs quickly and females begin laying eggs within days. A single female may lay 40–60 eggs during her 30–45 day lifespan. The new larvae begin feeding on fine roots and organic matter shortly after hatching, molting to second and third instars through the summer before descending into the soil once again to overwinter. This annual cycle ensures consistent pest pressure, particularly in areas with extensive turf or susceptible crops.