Aphids are small, soft-bodied insects that belong to the superfamily Aphidoidea, within the order Hemiptera. With over 4,000 known species, aphids are found in a wide range of environments around the world. Most agriculturally significant species belong to the family Aphididae, which includes many pests known to affect cultivated crops.
In Canadian greenhouses and ornamental production, several aphid species are commonly encountered and can cause significant crop stress. Among the most prevalent are the green peach aphid (Myzus persicae) and the potato aphid (Macrosiphum euphorbiae), both of which have a wide host range and reproduce rapidly under greenhouse conditions. The foxglove aphid (Aulacorthum solani) is another key species, often found on ornamental plants, leafy greens, and bedding crops; it is particularly problematic due to its ability to thrive in cooler temperatures and feed on a variety of plant types. Melon aphid (Aphis gossypii) is also common, especially in warm environments and on crops like cucumbers and peppers. These aphids not only cause direct damage through feeding but are also efficient vectors of plant viruses and prolific producers of honeydew, leading to additional issues such as sooty mold and reduced crop aesthetics—particularly important in the ornamental sector.